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Each creation has been specifically chosen to offer variety and indulgence with each and every bite
they’re best enjoyed warm
Savor the Coziness of the Holidays
the Mango Mousse Cake is the perfect companion
Each of the nine creations in this book is a testament to the fact that gluten-free pastries can rival their traditional counterparts in both flavor and elegance
Exotic Finger Bar by Antonio Bachour Video Class quiche Each creation has been specificallyTropical Vibes: Lime, Coconut & Passion Fruit Bar This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase. To make it, the chef combined a lime sponge cake, pineapple coconut cremeux, coconut whipped ganache and passion fruit gel. The recipe of passion fruit gel includes iota carrageenan a vegan gelling agent which enables obtaining a unique gel texture. Make this dessert to
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